Banquet Menu

Appetizers
 

CAPESANTE ALLA PROVENCALE

Sea Scallops wrapped with prosciutto in a butter garlic sauce

11.95

 GAMBERI DEL CUOCO

Shrimp scampi in a light garlic butter sauce

11.95

ASPARAGI FRESCHI ALLA PARMEGIANA

Baked fresh asparagus topped with butter and Parmesan cheese

(In season)

9.95

CLAMS CASINO

10.50

PASTA PRIMAVERA

Homemade Fettuccine with zucchini, mushrooms, carrots,

and sun dried tomatoes, with virgin olive oil and garlic

9.95

ANTIPASTO CALDO

Sea scallops wrapped with prosciutto,

shrimp scampi and clams casino

13.50

Insalate
Salads
 

INSALATA CAPRESE

Sliced tomatoes served with fresh mozzarella, basil leaves,

and extra virgin olive oil

9.95

 INSALATA DELLA CASA

Mixed green salad
6.50

INSALATE ALLA CESARE

Classic Caesar salad

7.50

TUTTO BENE SALAD

Arrugula, Belgian endive, radicchio, artichokes, celery, and

mushrooms in balsamic vinaigrette and topped with shaved  Parmesan cheese

9.95

Meat and Poultry
 

SCALLOPPINE DE VITELLO ALLA CUNNESE

Sautéed with red wine and topped with fresh mozzarella and roasted bell peppers

26.95

SALTIMBOCCA ALLA ROMANA

Veal scaloppine topped with sage and prosciutto sautéed with butter and white wine

26.95

FILETTO DI BUE TRIFOLATA

Grilled beef tenderloin medallions served in a  red wine sauce with garlic, rosemary, and mushrooms

26.95

FILET MIGNON

With green peppercorn sauce

Market price

VEAL CHOP

Milk feed veal chop marinated in a house blend of Italian spices and served in a
Portobello mushroom red wine sauce

Market price

SUPREMA DI POLLO AI CARCIOFINI

Tender chicken breast in a white wine garlic butter sauce, served with

artichoke hearts and topped with mozzarella cheese

24.95

PETTO DI POLLO BALDOSTANO

Tender chicken breast in a white wine sun dried tomato sauce topped with ham and fontina cheese

24.95

POLLO MARSALA

Chicken breast in marsala wine sauce with Portobello Mushrooms

25.95

Fish & Seafood
 

SALMON SCALLOP MOOSE

Baked salmon stuffed with scallop moose, served with large shrimp in champagne sauce

28.95

CHILEAN SEA BASS

Pan seared and broiled with lemon, served with grilled vegetables

Market price

GRILLED SEA SCALLOPS

Grilled sea scallops served over fettuccine with olive oil, garlic, and bell peppers

25.95

TROUT STUFFED WITH CRAB MEAT

Sautéed in lemon butter sauce

26.95

 FLOUNDER ALMONDINI

Served in a white wine sauce with almonds

24.95

LOBSTER TAIL FRADIAVOLO

Maine lobster tail and baby shrimp over a bed of linguini in a spicy tomato sauce

Market price

ATLANTIC SALMON

Lightly seasoned and grilled to perfection

24.95

SHRIMP STUFFED WITH CRAB MEAT

Jumbo shrimp stuffed with lump crabmeat

26.95

LINGUINI PESCATORE

Mussels, clams, calamari, scallops, and shrimp sautéed in a white wine garlic sauce over linguini

26.95  
 

Homemade Pastas
 

LOBSTER RAVIOLI

Served in vodka cream sauce

24.95

CHICKEN CANNELLONI

Homemade pasta tubes stuffed with diced chicken breast,

in a heavy parmesan cheese cream sauce

19.95

VEGETABLE LASAGNA

Baked with fresh vegetables and ricotta cheese,

topped with fresh mozzarella cheese

16.95

Dolci
Dessert
 

Homemade Tiramisu

5.50

 Torta al Formaggio

Cheesecake

4.50 

Cappuccino Pie

Chocolate and coffee ice cream in a chocolate pie crust, topped with chocolate syrup and whipped cream
4.50 

Peach Sorbet

5.50 

Orange Sorbet

5.50 

Black Forest Cake

5.50 

Profiteroles

Cream puffs in chocolate syrup

6.00

Sicilian Cannoli

4.50

 Cream Caramel

4.50 

Tortufo Nero

4.50

Caffe
 

American Coffee, Decaffeinated Coffee, and Hot tea
3.00
 

Espresso
3.50

Cappuccino Coffee
4.50

Herbal Tea
3.50

Libations
 

PREMIUN BRANDS
Smirnoff Vodka

Bacardi Light Rum

Jim Beam Bourbon

Seagram 7

Cutty Sark Scotch  

DELUXE BRANDS
Stolichnaya Vodka

Tanqueray Gin

Myers Rum

Jack Daniels Bourbon

Seagram VO

J.W. Black Scotch

Hourly Package Bar

Premium Brands
One hour $ 19.50/person
Two hours $ 25.50/person
Three hours $ 28.50/person

Deluxe Brands
One hour $ 21.50/person
Two hours $ 28.50/person
Three hours $ 30.50/person

** Each additional hour of bar is $ 11.50 /Person**