Banquets Menu

Appetizers
 

CAPESANTE ALLA PROVENCALE
Sea Scallops wrapped with prosciuto in a butter garlic sauce
11 .95

 GAMBERI DEL CUOCO
Shrimp scampi in a light garlic butter sauce
11 .95

ASPARRAGI FRESCHI ALLA PARMEGIANA
Baked fresh asparagus topped with butter and Parmesan cheese  (In season)
9 .95

CLAMS CASINO
10 .50

PASTA PRIMAVERA
Homemade Fettuccine wth zucchini, mushrooms, carrots, sun dried tomatoes, with virgin olive oil and garlic
9 .95

ANTIPASTO CALDO
Sea scallops wrapped with prosciuto, shrimp scampi and clams casino
13.50

Insalate /  Salads
 

INSALATA CAPRESE
Sliced tomatoes served with fresh mozzarella, basil leaves and extra virgin olive oil
9 .95

 INSALATA DELLA CASA
Mixed green salad
6 .50

INSALATE ALLA CESARE
Classic Caesar salad
7 .50

TUTTO BENE SALAD
Arrugula, Belgium endive, radicchio, artichokes, celery, and mushrooms in balsamic vinaigrette and topped with shaved Parmesan cheese
9 .95

Meat and Poultry
 

SCALLOPPINI DE VITELLO ALLA CUNNESE
Sautéed with red wine and topped with fresh mozzarella and roasted bell peppers
26.95

SALTIMBOCCA ALLA ROMANA
Veal scaloppine topped with sage and prosciuto sautéed with butter and white wine
26.95

FILETTO DI BUE TRIFOLATA
Grilled beef tenderloin medallions served in a red wine sauce with garlic, rosemary, mushrooms
28.95

FILET MIGNON
With green peppercorn sauce
Market price
 

VEAL CHOP
Milk feed veal chop marinated with in a house blend of Italian spices and served in a Portobello mushroom red wine sauce
Market price

SUPREMA DI POLLO AI CARCIOFINI
Tender chicken breast in a white wine garlic butter sauce, served with artichoke hearts and topped with mozzarella cheese
24.95

PETTO DI POLLO BALDOSTANO
Tender chicken breast sautéed in white wine sun dried tomato sauce topped with ham and fontina cheese
24.95

POLLO MARSALA
Chicken breast in marsala wine sauce with Portobello mushrooms
25.95

Fish & Seafood
 

SALMON SCALLOPS MOOSE
Baked salmon stuffed with scallops moose, served with large shrimp in champagne sauce
28.95

CHILEAN SEA BASS
Pan seared and broild with lemon, served with grilled vegetables
Market price

GRILLED SEA SCALLOPS
Grilled sea scallops served over fettuccine with olive oil, garlic and bell peppers
25.95

TROUT STUFFED WITH CRAB MEAT
Sautéed in lemon butter sauce
26.95
 

FLOUNDER ALMONDINI
Sautéed in white wine sauce with almonds
24.95

LOBSTER TAIL FRADIAVOLO
SMaine lobster tail and baby shrimp over a bed of linguini in a spicy tomato sauce
Market price

ATLANTIC SALMON
Lightly seasoned grilled to perfection
24.95

SHRIMP STUFFED WITH CRAB MEAT
Jumbo shrimp stuffed with lump crabmeat
26.95
 

LINGUINI PESCATORE
Mussels, Clams, Calamari, scallops, and shrimp sautéed
in a white wine garlic sauce over linguini
26.95

Homemade Pastas
 

LOBSTER RAVIOLI
Served in vodka cream sauce
24.95
 

VEGETABLE LASAGNA
Baked with fresh vegetables and ricotta cheese topped with mozzarella cheese
16.95

CHICKEN CANNELLONI
Homemade pasta tubes stuffed with diced chicken breast,
 in a heavy parmesan cheese cream sauce 19.95
 

Dolci
Dessert
 

Homemade Tiramisu
5.50

Torta al Formaggio
Cheesecake
4.50

Cappucino Pie
Chocolate and coffee ice cream in a chocolate pie crust, topped with chocolate syrup and whipped cream
4.50

Peach Sorbet
5.50
 

Orange Sorbet
5.50

Black Forest Cake
5.50

Sicilian Cannoli
4.50

Cream Caramel
4.50

Tartufo Nero
4.50

Profiteroles
Cream puffs in chocolate syrup
6.00
 

Caffe
 

American Coffee, Decaffeinated Coffee, and Hot tea
3.00
 

Espresso
3.50

Cappuccino Coffee
4.50

Herbal Tea
3.50

Libations
 

PREMIUN BRANDS
Smirnoff Vodka
Bacardi Light Rum
Jim Beam Bourbon
Seagram 7
Cutty Sark Scotch
 

DELUXE BRANDS
Stolichnaya Vodka
Tanqueray Gin
Myers Rum
Jack Daniels Bourbon
Seagram VO
J.W. Black Scotch

Hourly Package Bar

Premium Brands
One hour $ 19.50/person
Two hours $ 25.50/person
Three hours $ 28.50/person

Deluxe Brands
One hour $ 21.50/person
Two hours $ 28.50/person
Three hours $ 30.50/person

** Each additional hour of bar is $ 11.50 /Person**