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BUFFET MENUS
No changes or substitutions
To make your own menu please refer to our banquet menu
SPECIAL DINNER MENU
FOR GROUPS 20 OR MORE PEOPLE
SPECIAL DINNER MENU
BUFFET STYLE
SALAD
Mixed green salad
POLLO MARSALA
Breast of chicken sautéed in Marsala wine sauce with
Mushrooms
TENDERLOIN BEEF
Sliced tenderloin beef with Madeira sauce and mushrooms
ATLANTIC SALMON
Sautéed in lemon butter sauce
ROASTED POTATOES
With olive oil, garlic and rosemary
STEAM VEGETABLES
DESSERT
Assorted desserts
Coffee, Decaffeinated, hot tea
Price 38.50 per person
SPECIAL MENU BUFFET STYLE
(30 or more)
SALAD
Mixed green salad
RAVIOLI ALLA PANNA
Cheese ravioli heavy cream sauce
CHICKEN PICCATA
Chicken breast sautéed in lemon butter sauce with capers
FRESH SALMON
Grilled to perfection with garlic sauce
STEAM VEGETABLES
DESSERT
Assorted desserts
Price 33.00 per person
All prices are subject to9% sales taxes and 20% service charge
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