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SET MENUS
No changes or substitutions
To make your own menu please refer to our banquet menu
SPECIAL DINNER MENU
FOR GROUPS 20 OR MORE PEOPLE
Five Course Dinner Menu
APPETIZER
TUTTO BENE CRAB CAKES
Mini crab cakes with tartar sauce
PASTA PRIMAVERA
Farfalle, with fresh vegetables, sautéed in extra virgin olive oil, garlic
& sun-dry tomatoes
SALAD
Classic Caesar Salad
ENTREES
(Choice of one)
FILET MIGNON
With Green peppercorn sauce, served with mashed potatoes
LINGUINI CLEOPATRA
Lobster meat, scallops, shrimp s sautéed in creamy tomato sauce
Over linguini
LOBSTER FRADIAVOLO
Lobster tail sautéed in olive oil garlic spicy tomato sauce
Over linguini
CHICKEN STEPHANIE
Chicken breast sautéed in Brandy cream sauce, with lump crab meat
& shrimp
DESSERT
(Choice of one)
TIRAMISU
OR
Peach sorbet
Coffee, espresso, decaf, hot tea
Price 50.00 per person
All prices are subject to 9% sales tax and 20% service change
Prices may change without notice
Four Course Dinner Menu
APPETIZER
PASTA PRIMAVERA
Farfalle, fresh vegetables, and sun-dried tomatoes sautéed in garlic olive oil
SALAD
Classic Caesar salad
ENTREES
(Choice of one)
SCALLOPINI DI VITELLO CUNNESSE
Veal scaloppini sautéed in red wine sauce topped with
Fresh mozzarella and roasted bell peppers
POLLO AI CARCIOFINI
Tender chicken breast sautéed in wine with artichoke hearts and garlic butter, topped with mozzarella cheese
SALMON SCALLOPS MUSE
Baked Salmon stuffed with scallops muse, with large shrimp in champagne sauce
GRILLED VEGETABLES
Eggplant, zucchini, yellow squash, Portobello mushrooms, sun dry tomatoes & goat cheese
DESSERT
Tiramisu
Coffee, decaff, hot tea
Price: $ 40.00 per person
All prices are subject to 9% sales tax and 20% service change
Prices may change without notice
Three Course Dinner Menu
SALAD
Caesar salad
ENTREES
(Choice of one)
SCALLOPINI DI VITELLO PICCATA
Veal scaloppini sautéed in a lemon butter sauce with capers
POLLO AI CARCIOFINI
Chicken breast sautéed in white wine with artichokes hearts and garlic butter topped with mozzarella cheese
GRILLED SALMON
Fresh grilled salmon steak in a light garlic and herb sauce with fresh vegetables
SPINACH MANICOTTI
Pasta tubes stuffed with ricotta cheese and spinach in a cream sauce
DESSERT
Cheesecake
Coffee, decaff, hot tea
Price: $ 35.00 Per person
All prices are subject to 9% sales tax and 20% service change
Prices may change without notice
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