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FRICASE PACENO
Spicy pork soup with cayenne yellow peppers, hominy, and sun dried potato.
11.95
CHICHARRON
Beer
fried marinated pork served with hominy and sun dried potato.
11.95
PIQUE A LO MACHO
Beef squares sautéed in a beer sauce with Bolivian spices, red onions, tomatoes,
and jalapenos; Served with sliced
beef hot dog and steak fries.
12.95
SILLPANCHO
Beef Milanese served over white rice with two eggs over easy, and topped with fresh
diced onions, tomatoes, and jalapenos.
11.95
AJI DE LENGUA
Beef tongue in a cayenne yellow pepper sauce with green peas. Served with white
potatoes and rice, and topped with fresh
diced onions, tomatoes, and jalapenos.
13.95
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MILANESA DE POLLO
Chicken Milanese, served over rice with two eggs and topped with lettuce, diced
tomatoes, and onions.
12.95
CHORIZO ARGENTINO A LA PARRILLA
Grilled spicy Argentinean sausage served with rice and salad.
11.95
PARRILLADA PARA 2 (for 2)
Two spicy Argentinean sausage links, chicken breast, two beef short ribs, and
10 oz flank steak grilled to perfection and
served with rice, steak fries and salad.
32.95
SALMON AL AJILLO
Grilled Atlantic salmon in a garlic butter sauce served with rice and salad.
18.95
SOPA DE MARISCOS
Seafood
Soup - mussels, clams, calamari, shrimp, and scallops in a wine based broth.
19.95
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