|
VEAL CHOP
(16 oz. Milk fed veal chop marinated in a house blend of Italian spices with
wild mushrooms)
Priced daily
VITELLO ALLA PARMEGGIANA
18.95
VEAL ANGELICA
(Veal scaloppine brandy cream sauce
and mushrooms)
21.95
SCALOPPINE MARSALA
(Veal sauteed with Marsala wine and mushrooms)
19.95
SCALOPPINE LIMONE
(Veal sauteed in butter and lemon sauce)
19.95
EGGPLANT PARMEGGIANA
15.95
ITALIAN SAUSAGE
(Sauteed with tomato sauce and
Green peppers)
15.50
POLLO FRANCESE
(Chicken breast sauteed in lemon
butter sauce)
16.95
POLLO PARMEGIANA
16.95
|
POLLO CACCIATORE
(Chicken breast sauteed in tomato sauce with mushrooms, onions & green peppers)
16.95
POLLO CARDINALE
(Chicken breast stuffed with ham, cheese, and garlic with mushrooms)
17.95
POLLO MARSALA
(Chicken
breast, marsala wine sauce and portobello mushrooms)
17.95
PETTO DI POLLO ALL'ARRABIATA
(Chicken breast sauteed with green peppers in white wine sauce)
17.95
CALAMARI ALLA MARINARA
(Squid sauteed in olive oil, garlic tomato sauce over linguini)
16.50
CALAMARI FRITTI
(Fried calamari)
15.50
MILANESE NAPOLETANA
(Veal milanese, ham, mozzarella cheese,
wine sauce)
21.95
FESTA DEL MARE
(Shrimp,
mussels, clams and calamari sauteed in olive oil, garlic white wine red or white wine sauce over linguini)
21.95
|
